Mango Coconut Popsicles

Cool down in the summer with healthy popsicles. All you need is a popsicle mold!

Mango Coconut Popsicles

Mango Coconut Popsicles

Prep time: 15 minutes
Freeze time: 3 hours
Total time: 3 hours, 15 minutes
Yield: 10 popsicles


INGREDIENTS

  • 3 cups organic coconut milk

  • 2 sliced mangos

  • 2 pureed mangos

  • 1 teaspoon honey (sub agave syrup if vegan)



DIRECTIONS

Stir together coconut milk and honey until well combined. Add pieces of mango to each mould and fill with the coconut milk and honey mixture until ¾ full. Place in the freezer for 1 hour. Remove from freezer, fill the remaining ¼ with pureed mango and return to freezer for an additional 2 hours to achieve a layered look. To remove the popsicles in one piece, submerge the bottom half of the mould in lukewarm water for 30 seconds, or until the popsicles wiggle loose. Best enjoyed on a hot summer day. 

Mango Coconut Popsicles
Desserts, SnacksJillian Rae Cookspopsicle, mango, coconut, Dairy-free, Refined Sugar-Free, easy, Gluten-free, Vegan, Healthy, Summer, VegetarianComment