This cake is not only great for dessert but also makes a wonderful guilt free breakfast on the go. It’s dairy free, gluten free, contains no oil and is refined sugar-free (if you skip the glaze). On top of all that, the entire cake is made in the food processor/ blender so is super easy!
Read MoreZucchini noodles (zoodles) are the tits. The only downfall is that they release a lot of moisture during the cooking process so you want to cook them as quickly as possible!
Read MoreThis raw matcha cheesecake recipe is raw, vegan and refined sugar-free. It is also delicious and is incredibly versatile.
Read MoreCool down in the summer with healthy popsicles. All you need is a popsicle mold!
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