This salad is so refreshing and light. Feel free to get creative with the herbs on this one – I would just recommend to keep the fresh mint!
Read MoreIn my early twenties I did a term abroad in Australia. I often woke up after a big night of drinking with the distinct smell of meat pie lingering on my fingers. Pretty disgusting, yet here I am, ten years later, still day dreaming about those freshly baked meat pies that I would often inhale after the bar. Here’s my attempt and recreating the infamous Aussie meat pies.
Read MoreThis is my take on a classic Chinese takeout menu item. Since I’m making it at home I’m taking advantage of throwing in a whole lot of vegetables to make it a well-rounded meal. Don’t skip on the nori rice! The umami flavour is incredible. This dish is naturally gluten and dairy free
Read MoreHere’s a healthy, vegan, cabbage recipe that is not a flavourless lackluster diet cabbage soup. It will keep you full and satisfied from the beans and lentils and has a bright kick from the chimichurri and sun-dried tomatoes.
Read MoreDid you know that you can thaw and brine your turkey at the same time? This hack saves time while ensuring a nice and juicy finished product.
Read MoreThis dish is sure to join your meal rotation once you try it. It’s quick, easy, cheap, vegetarian, delicious, the list goes on. Pasta, lemon, parmesan, basil - what else do you need?
Read MoreIt’s called kickin’ peach BBQ sauce because although it is sweet, there is a bit of a spicy kick of an aftertaste. You can make the peach BBQ sauce up to a week in advance.
Read MoreThese Portobello mushroom pizzas curb all of your pizza cravings with a fraction of the calories. Feel free to get creative with your favourite pizza toppings and sauces. Serve this up with a simple side salad for an easy, healthy, low carb weeknight meal. Leftovers also make a great lunch after quickly heating in the microwave.
Read MoreThese are unreal! The sweetness of the honey and the saltiness of the miso are a match made in heaven. These take a little while to cook to ensure that they are fall-off-the-bone tender but they are really easy! 100% worth the wait.
Read MoreThis is such an impressive dish to serve at a dinner party. It’s very filling and looks way more difficult to execute than it is.
Read MoreHere’s a light, healthy meal that you can get on the table in under 30 minutes. It’s gluten-free and low carb
Read MoreLemons. Capers. Butter. These are a few of my faaavooooourite things. I sang that part in my head because that is how excited I get about food and eating. You’ll notice these flavours re-occurring lots on the blog but it’s because I love them and I always crave salty, fatty and acidic flavours.
Read MoreThis is a perfect weeknight meal. It’s super quick and simple and also very delicious. ‘Nuff said.
Read MoreI can’t get enough of Italian flavours! If you have extra pistachio pesto, save it and use it later on pasta or as a spread in a sandwich. Seriously delicious.
Read MoreEnjoy all of the traditional flavours of the holidays with this vegan friendly meal.
Read MoreCurries are such amazingly flavourful dishes and are so versatile. This one is easily modifiable to suit your lifestyle. Add some chicken or lamb if you want that extra protein and meaty flavour. Substitute the vegetables here for whatever you have in your fridge or pantry. Broccoli instead of cauliflower? Sure. Lentils instead of chickpeas? No problem. Yogurt instead of coconut milk? You get the point.
Read MoreDouble this recipe to replace the traditional roasted turkey main dish for the holidays. Disclaimer: it’s got some heat!
Read MoreRemember the California shrimp pizza from Earls? I do and I miss it. So I am just re-creating it at home instead of daydreaming about pizza. I’m a go-getter like that.
Read MoreWeeknight meal alert! I’m listening to your requests and delivering easy, healthy quick recipes for your meal rotation.
Read MoreSkip the Chinese take out and make this instead.
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