In my early twenties I did a term abroad in Australia. I often woke up after a big night of drinking with the distinct smell of meat pie lingering on my fingers. Pretty disgusting, yet here I am, ten years later, still day dreaming about those freshly baked meat pies that I would often inhale after the bar. Here’s my attempt and recreating the infamous Aussie meat pies.
Read MoreThis is the perfect summer treat. You don’t need to turn on the oven to make this ice cream pie. It has the tropical flavour of coconut with an amazing crunch from the walnut and graham cracker crust.
Read MoreBanoffee pie is a banana and toffee pie, with a crushed biscuit base that originates from England. I switched things up by making this salty and sweet by using a salted shortbread crust. YUM
Read MoreI decided to go all out with this recipe and make my own pumpkin puree from scratch. It wasn’t very difficult and found that it made a lighter, less dense pie filling. Some recipes are classics for a reason and this is one of those.
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