This year Thanksgiving may look a little different. In lieu of large social gatherings, why not show your thanks to the people who mean the most in your life by dropping off a handcrafted gift?
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I decided to go all out with this recipe and make my own pumpkin puree from scratch. It wasn’t very difficult and found that it made a lighter, less dense pie filling. Some recipes are classics for a reason and this is one of those.
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Embrace fall with this easy, warming pumpkin bisque. This recipe is vegan, but it lacks no flavour or heartiness.
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