One of my go-to snacks is the absolutely delectable cinnamon apple fritters with vanilla glaze. These pastries are an excellent choice for when you're short on time but still want to deliver something that'll keep the holiday spirits high all day long.
Read MoreI suggest this recipe for those of you who want to get into baking but are intimidated by it. You don’t need any fancy tools to make this basic crust recipe known as pâte brisée, beyond a rolling pin and a clean counter. Galettes are meant to look rustic so you don’t need to be a pro!
Read MoreThis is my final recipe for my holiday gift guide. I’m ending it with my absolute favourite. These cookies are so addictive!
Read MoreThis tart reminds me of summer! For the custard I used honey instead of sugar, which gives a fantastic flavour.
Read MoreKrembos are an Israeli treat that consists of a cookie base and marshmallow centre, coated in chocolate. These remind me of Viva Puffs but are way more delicious and without the jam in the centre. These freeze well too!
Read MoreThis impressive dessert is filled with Baileys cream. Enough said.
Read MoreHere is part 1 of 5 of my holiday gift guide. Time to switch things up from the traditional brownie to these blondies instead. Packed with white chocolate chips, toffee bits and almonds, these squares are sure to be well received by all.
Read MoreTis the season to gain a pant size! Here’s another treat that you cannot stop eating, no matter how hard you try.
Read MoreThese cookies are seriously addicting, hence the name. Not that I’ve tried crack but I hear it’s very addictive… ANYWAYS. These have salty pretzels, marshmallows, caramel and chocolate chips. They are chewy and delicious.
Read MoreThese tarts are quite tart. And I like em’ that way. I really love a good lemon curd but I wanted to try something different. So the mango lime tarts where born.
Read MoreSpecial occasions (my birthday) are about indulgence and this cake is just that. It’s rich and moist and chocolaty with cool buttery icing. Treat yo self.
Read MoreI don’t think I need to do much explaining about this one. Cinnamon buns are amazing fresh out of the oven and here is a recipe for them.
Read MoreThese things are just freaking adorable and perfect for Easter. They kind of taste like shortbread cookies if you’re looking for a reference point.
Read MoreChallah (pronounced Holla!!) is a traditional Jewish bread eaten during the holidays that is sweet and eggy and delicious.
Read MoreThese are super easy to make – they just require a ridiculously long time to rest. I would suggest making the dough first thing in the morning and then you can eat them hot and fresh for dessert.
Read MoreI decided to go all out with this recipe and make my own pumpkin puree from scratch. It wasn’t very difficult and found that it made a lighter, less dense pie filling. Some recipes are classics for a reason and this is one of those.
Read MorePart 3 of my holiday gift guide. Sugar, butter, chocolate, pecans. Can’t really mess these bad boys up (unless you burn them – don’t do that).
Read MoreOh my lawd this is good stuff. Make sure you have company over when you plan on making this otherwise a serious stomach ache is coming your way after you eat half the pan (or more).
Read MoreThese are a lot easier than I expected! You don’t need any kind of special equipment (other than a rolling pin) and you can top them with your favourite spices. Since these don’t have any yeast they do not rise so do not worry about them being very close together on the baking sheets.
Read MoreWhat’s not to love about empanadas? Flaky hand pies stuffed with whatever your heart desires. These are filled with ground beef, hard-boiled eggs and green olives.
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