When it’s BBQ season sometimes you want something a little healthier than a potato or pasta salad to accompany your hotdog/ hamburger situation. This recipe is assembled in 10 minutes and has only 5 ingredients!
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Israeli couscous (or Pearl couscous) is made from wheat flour, so it tastes very much like pasta, most similar to orzo. The cooking technique is slightly different, but still quite simple! This dish is vegan, but sometimes I serve this up with a grilled pork chop on the side.
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This is a healthy and easy soup that’s perfect for lunches! It freezes well and happens to be vegan & gluten-free.
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I was inspired to make this by one of my favourite dishes at a restaurant here in Calgary called 10 Foot Henry. This is a beautiful and fresh appetizer that is great for entertaining.
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Oh my lawd this is good stuff. Make sure you have company over when you plan on making this otherwise a serious stomach ache is coming your way after you eat half the pan (or more).
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This was originally going to be called a bacon, pesto, avocado, red onion and tomato sandwich but that’s a mouthful. So instead the pesto BOAT was created. Someone made the name BLT mainstream so this is dedicated to them.
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This soup is my go to when I am congested. It’s loaded with garlic and spice to get me back on my feet. This recipe is easily made vegan by replacing the chicken stock with vegetable stock and omitting the goat cheese.
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Grocery store salsas are just not the same. The key here is using the ripest freshest tomatoes. I used some on the vine tomatoes that I deseeded to avoid a watery mess of a salsa.
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