It’s always great to have delicious meals ready to pull out of the freezer in a moment’s notice and even better when they aren’t chalked full of preservatives.
Read More
Here’s a quick, delicious lunch idea or weeknight meal thats on the table in 30 minutes or less.
Read More
This is a dish best served with crusty bread to sop up all the delicious green mole sauce! If you have leftover sauce it’s great to use on grilled meats or any Mexican dishes as well.
Read More
Time to spice up your vegetable side for when you are trying to be healthy but can’t stand another side of bland steamed broccoli.
Read More
This dip is so versatile! I’ve served it before with quesadillas but it would be great on so much more. I’m thinking fries, nachos, pizza, on it’s own, whatever…
Read More
These are easy, healthy and make for great leftovers. What else could you ask for? If being vegan is not your thing feel free to add some spicy chorizo to the filling and melt some cheese on top. My mouth is watering.
Read More
These are crispy, sweet, spicy and creamy. Taco’ bout delicious! How can you go wrong? Make these gluten free by substituting corn tortillas, GF flour and GF breadcrumbs. They can also easily be made dairy free by cutting out the Greek yogurt and doubling the mayonnaise.
Read More
TACOS! This is a great recipe for entertaining – double or triple it for an easy and delicious dinner party. I love to serve this with salsa verde because the fattiness of the pork is cut nicely with the acidity of the tomatillos.
Read More
This is a great addition to taco Tuesdays. Grilling makes everything taste better.
Read More
Grocery store salsas are just not the same. The key here is using the ripest freshest tomatoes. I used some on the vine tomatoes that I deseeded to avoid a watery mess of a salsa.
Read More
This creamy side dish can be served as a snack or as a side to accompany your favourite grilled foods. Esquites is corn off of the cob, while elotes are on the cob.
Read More