Flat pancakes = baaaaaad. Fluffy pancakes = goooooood. The key here is to not over mix your batter! Also, make sure your skillet is pre-heated for these bad boys. Final tip: use under-ripe bananas so that your bananas foster don't turn to mush.
Read MoreThis is a dish best served with crusty bread to sop up all the delicious green mole sauce! If you have leftover sauce it’s great to use on grilled meats or any Mexican dishes as well.
Read MoreThese breakfast sausages are a perfect combination of sweet and savoury and are lower in fat than usual pork sausages.
Read MoreIf you’re not digging the green feel free to skip the spinach and just make these as classic hash browns instead. We just like to sneak veggies in when we can. Anything goes with potatoes!
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