This vibrant salad has a salty bite from the grilled halloumi, umami from the chicken, creaminess from the avocado, sweetness from the berries and a fresh kick from the lemon and mint. It’s low-carb and gluten-free and with a couple of quick substitutions or items removed can also be made dairy-free or vegetarian.
Read MoreHere’s a quick and easy appetizer idea for your next gathering. As the name suggests, it only requires 4 ingredients and some metal or wooden skewers.
Read MoreDid you know that you can thaw and brine your turkey at the same time? This hack saves time while ensuring a nice and juicy finished product.
Read MoreIt’s called kickin’ peach BBQ sauce because although it is sweet, there is a bit of a spicy kick of an aftertaste. You can make the peach BBQ sauce up to a week in advance.
Read MoreWhen it’s BBQ season sometimes you want something a little healthier than a potato or pasta salad to accompany your hotdog/ hamburger situation. This recipe is assembled in 10 minutes and has only 5 ingredients!
Read MoreTime to jazz up your carrot side dish. The harissa paste gives a little kick of spice that is balanced out nicely by the tartness of the pomegranate molasses. This recipe is easily made vegan, and is also gluten-free, easy to make and comes together in 40 minutes.
Read MoreThese Portobello mushroom pizzas curb all of your pizza cravings with a fraction of the calories. Feel free to get creative with your favourite pizza toppings and sauces. Serve this up with a simple side salad for an easy, healthy, low carb weeknight meal. Leftovers also make a great lunch after quickly heating in the microwave.
Read MoreThese burgers are intended for when the burger craving strikes, but you don’t want to go completely overboard on calories. They are gluten free, low carb and have less fat than a traditional beef burger.
Read MoreI’m really feeling soups lately. This is healthy, quick, and freezes well. I love making a big batch and freezing it in individual portions. That way I can thaw one portion a week, to have a lunch ready with no effort involved at all.
Read MoreThese are unreal! The sweetness of the honey and the saltiness of the miso are a match made in heaven. These take a little while to cook to ensure that they are fall-off-the-bone tender but they are really easy! 100% worth the wait.
Read MoreThis is a healthy and easy soup that’s perfect for lunches! It freezes well and happens to be vegan & gluten-free.
Read MoreHere’s a light, healthy meal that you can get on the table in under 30 minutes. It’s gluten-free and low carb
Read MoreThis is a perfect weeknight meal. It’s super quick and simple and also very delicious. ‘Nuff said.
Read MoreDouble this recipe to replace the traditional roasted turkey main dish for the holidays. Disclaimer: it’s got some heat!
Read MoreThis is a dish best served with crusty bread to sop up all the delicious green mole sauce! If you have leftover sauce it’s great to use on grilled meats or any Mexican dishes as well.
Read MoreWeeknight meal alert! I’m listening to your requests and delivering easy, healthy quick recipes for your meal rotation.
Read MoreI’m cutting out the carbs with these easy, meaty, cheesy, zucchini boats. Perfect weeknight meal ready in less than 30 minutes!
Read MoreThis salad is simple, delicious and good for you. Toss bacon on anything and it tastes unreal. That’s a fact.
Read MoreThese breakfast sausages are a perfect combination of sweet and savoury and are lower in fat than usual pork sausages.
Read MoreThis is a great low carb appetizer. If you are eating this for lunch I would suggest to make this into tuna boats instead of cups – slice a cucumber in half lengthwise and then hollow out the insides before stuffing.
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