I’m cutting out the carbs with these easy, meaty, cheesy, zucchini boats. Perfect weeknight meal ready in less than 30 minutes!
Read MoreZucchini noodles (zoodles) are the tits. The only downfall is that they release a lot of moisture during the cooking process so you want to cook them as quickly as possible!
Read MoreThe longer this dish marinates in the fridge the better it tastes. I used a mandolin to get the beautiful ribbons but you can just slice the zucchini into rounds if you don’t own one. This recipe is great for summer potlucks!
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