Stuffed Zucchini Boats

I’m cutting out the carbs with these easy, meaty, cheesy, zucchini boats. Perfect weeknight meal ready in less than 30 minutes!

Stuffed Zucchini Boats

Stuffed Zucchini Boats

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 3 servings


INGREDIENTS

  • 3 large zucchini, sliced lengthwise with the middles scooped out

  • 1 cup sliced mushrooms

  • 1 teaspoon canola oil

  • 3 spicy chicken sausages, casings removed (use GF if celiac)

  • ¼ cup of your favourite jarred tomato sauce

  • ½ cup shredded mozzarella cheese

  • fresh basil for garnish


DIRECTIONS

Preheat your oven to 400F.

In a large skillet heat the oil over medium heat. Fry the sausages & mushrooms until fully cooked, breaking up the meat into small pieces as you go. Pour tomato sauce over the cooked sausage/ mushrooms and stir to combine. Fill each hollowed out zucchini boat with the sausage and place in a baking dish. Top evenly with grated mozzarella cheese. Bake in the oven for 15 minutes. Garnish with fresh basil and enjoy! 
 

Stuffed Zucchini Boats
MainsJillian Rae CooksQuick + Easy, Gluten-free, Low-carb, weeknight meal, sausage, zucchini, cheese, Chicken, Italian, KetoComment