Cherries are one of my favourite snacks during the summertime. They are so delicious on their own, but feeling inspired by the flavours of Morocco I thought they would taste wonderful in a nice salad, perfect for a picnic on a hot day. This salad is vibrant, herbaceous and well balanced. It is easily made vegan by omitting the feta or using a dairy-free feta cheese alternative
Read MoreI’m bringing my two favourite Christmas flavours together with this dessert that is perfect for holiday entertaining.
Read MoreWhen it’s BBQ season sometimes you want something a little healthier than a potato or pasta salad to accompany your hotdog/ hamburger situation. This recipe is assembled in 10 minutes and has only 5 ingredients!
Read MoreIsraeli couscous (or Pearl couscous) is made from wheat flour, so it tastes very much like pasta, most similar to orzo. The cooking technique is slightly different, but still quite simple! This dish is vegan, but sometimes I serve this up with a grilled pork chop on the side.
Read MoreSlow cooker recipe, yay! This may not be the most elegant recipe but is it ever delicious. I got rave reviews serving this up.
Read MoreThese cookies are seriously addicting, hence the name. Not that I’ve tried crack but I hear it’s very addictive… ANYWAYS. These have salty pretzels, marshmallows, caramel and chocolate chips. They are chewy and delicious.
Read MoreThis salad is great for a potluck and makes fantastic leftovers.
Read MoreThe longer this dish marinates in the fridge the better it tastes. I used a mandolin to get the beautiful ribbons but you can just slice the zucchini into rounds if you don’t own one. This recipe is great for summer potlucks!
Read MoreThis salad is great because it keeps well in the fridge for a couple of days even if it’s been dressed!
Read MoreThis is a perfect make ahead meal, that can be brought to a potluck, bbq, picnic or just eaten at your own leisure. It actually tastes better on day 2, once the potatoes have really absorbed the dressing and flavours. It’s not as creamy as a traditional potato salad, a little more on the tangy side.
Read MoreHere’s the final salad in my summer salad series. Pasta salad counts, okay?! I threw some vegetables in there for good measure. Double the recipe and bring it to your next BBQ or potluck.
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