I love a good, melt-in-your-mouth Greek potato. What I don’t like, is prepping them. Enter this very easy recipe for Greek potatoes using mini pre-washed potatoes. It only takes 10 minutes of actual work to prep this meal then the oven does the rest!
Read MoreHere’s a healthy, vegan, cabbage recipe that is not a flavourless lackluster diet cabbage soup. It will keep you full and satisfied from the beans and lentils and has a bright kick from the chimichurri and sun-dried tomatoes.
Read MoreThis soup is healthy, quick, delicious and also freezes really well! No reason not to make this. You can also make some quick substitutions to make this vegetarian or vegan.
Read MoreThis is a dish best served with crusty bread to sop up all the delicious green mole sauce! If you have leftover sauce it’s great to use on grilled meats or any Mexican dishes as well.
Read MoreThis salad is great for a potluck and makes fantastic leftovers.
Read MoreThis soup is a traditional Greek recipe that eats like a meal. It’s loaded with chicken, eggs and rice and has lots of herbs and lemon to add freshness. This recipe is dairy and gluten free.
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