I’m really feeling soups lately. This is healthy, quick, and freezes well. I love making a big batch and freezing it in individual portions. That way I can thaw one portion a week, to have a lunch ready with no effort involved at all.
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This is a healthy and easy soup that’s perfect for lunches! It freezes well and happens to be vegan & gluten-free.
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This soup is healthy, quick, delicious and also freezes really well! No reason not to make this. You can also make some quick substitutions to make this vegetarian or vegan.
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This soup is my go to when I am congested. It’s loaded with garlic and spice to get me back on my feet. This recipe is easily made vegan by replacing the chicken stock with vegetable stock and omitting the goat cheese.
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This soup is a traditional Greek recipe that eats like a meal. It’s loaded with chicken, eggs and rice and has lots of herbs and lemon to add freshness. This recipe is dairy and gluten free.
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This healthy soup is gluten free and dairy free and can be made vegan
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This recipe is big on flavour and freshness. It’s gluten free, vegan and 100% satisfying.
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Making Asian soups is a labour of love. The stock itself is very time consuming but extremely necessary if you want to perfect this style of cooking. Make the broth in advance (it will freeze for up to 6 months!) as well as the cooked rice and the meatballs the day before for easy assembly the day of.
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Embrace fall with this easy, warming pumpkin bisque. This recipe is vegan, but it lacks no flavour or heartiness.
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