This salad is so refreshing and light. Feel free to get creative with the herbs on this one – I would just recommend to keep the fresh mint!
Read MoreHere’s a quick and easy appetizer idea for your next gathering. As the name suggests, it only requires 4 ingredients and some metal or wooden skewers.
Read MoreThis is such an impressive dish to serve at a dinner party. It’s very filling and looks way more difficult to execute than it is.
Read MoreRemember the California shrimp pizza from Earls? I do and I miss it. So I am just re-creating it at home instead of daydreaming about pizza. I’m a go-getter like that.
Read MoreThis classic French salad keeps you feeling full and satisfied.
Read MoreThis is a classic salmon roll with avocado and cucumber but feel free to fill it with your favourite veggies. Pickled carrots would be great!
Read MoreThis is a great weeknight meal that can be on the table in 15 minutes! It packs some serious flavour and heat. I recommend to eat this over some rice or to get a nice crusty loaf of bread to soak up the extra sauce. Simple, healthy and delicious!
Read MoreThis healthy soup is gluten free and dairy free and can be made vegan
Read MoreThese are no joke. These eggs Benedict are sitting on top of a crab cake instead of a traditional English muffin.
Read MoreThis is an impressive party appetizer that is a sure fire hit. If you are making these be sure they are the very last thing on your list since they do not keep well after frying. I would suggest to even fry these in front of your guests because that is the most fun part. The wontons expand and contort immediately in the oil and are quite beautiful. The fresher the better!
Read MoreI introduce you to the perfect party appetizer.
Read MoreYou fancy huh? This is the perfect appetizer for your next dinner party
Read MoreThis is so beautiful, versatile and easy! Note that this recipe must be made in advance. The curing process takes at least one day, preferably two to really let the flavours sink in.
Read MoreSpaghetti alla chitarra is a type of noodle, made with a special tool called - you guessed it – a chitarra. Use store bought spaghetti for a quick and easy gourmet weeknight meal
Read MoreThis ahi tuna stack is fresh, healthy and delicious!
Read MoreFilet-O-Fish got nothing on this!
Read MoreThis recipe will wow guests (or whoever you choose to serve it to) and it’s a lot easier than you might think.
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