Sometimes the easiest and quickest meals can still be elegant and satisfying. The most important part of executing this simple dish is to not overcook the eggs! If you cook the eggs low and slow, you will feel like you are eating at a high-end restaurant for breakfast from the comfort of your own home. This dish is not only quick & easy, but also great on your bank account! The entire meal is 3 ingredients that are most often already in your fridge/pantry.
Read MoreHere’s a delicious brunch idea perfect for vegetarian guests. Potatoes, mushrooms and eggs will keep you feeling satiated!
Read MoreThis is a dish best served with crusty bread to sop up all the delicious green mole sauce! If you have leftover sauce it’s great to use on grilled meats or any Mexican dishes as well.
Read MoreThis classic French salad keeps you feeling full and satisfied.
Read MoreThis salad is simple, delicious and good for you. Toss bacon on anything and it tastes unreal. That’s a fact.
Read MoreThese are no joke. These eggs Benedict are sitting on top of a crab cake instead of a traditional English muffin.
Read MoreStart your day off right with a salad. If you put an egg on it you can call it breakfast, right? This has the perfect amount of protein and vegetables to set you up for success for the day.
Read MoreNever boil a hard “boiled” egg again! The trick for easy peeling and avoiding that grey ring from overcooking is to steam them. I think the pink dyed outside really elevates this retro appetizer but if you are short on time the classic recipe without the beets tastes just as great.
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