If you’re not digging the green feel free to skip the spinach and just make these as classic hash browns instead. We just like to sneak veggies in when we can. Anything goes with potatoes!
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When the sweet cravings hit these guys have your back. They are chewy and sweet and totally guilt free, plus, they taste like an Eat More (not sure if this candy bar even exists anymore but it was great)!
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Never boil a hard “boiled” egg again! The trick for easy peeling and avoiding that grey ring from overcooking is to steam them. I think the pink dyed outside really elevates this retro appetizer but if you are short on time the classic recipe without the beets tastes just as great.
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Sometimes the simple things are really the best. This kale takes 5 minutes from start to finish!
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This creamy side dish can be served as a snack or as a side to accompany your favourite grilled foods. Esquites is corn off of the cob, while elotes are on the cob.
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Smashed potatoes are always a hit! Soft in the centre, crispy on the outside and this recipe definitely does not lack flavour. It’s also vegan and gluten free!
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