Sometimes the easiest and quickest meals can still be elegant and satisfying. The most important part of executing this simple dish is to not overcook the eggs! If you cook the eggs low and slow, you will feel like you are eating at a high-end restaurant for breakfast from the comfort of your own home. This dish is not only quick & easy, but also great on your bank account! The entire meal is 3 ingredients that are most often already in your fridge/pantry.
Read MoreHere are 3 quick, easy, and healthy smoothie recipes that won’t break the bank!
Read MoreThis is a dish best served with crusty bread to sop up all the delicious green mole sauce! If you have leftover sauce it’s great to use on grilled meats or any Mexican dishes as well.
Read MoreThis is a great way to start your day. Smoothie bowls are fantastic because you get that textural element that’s missing when you have a standard smoothie.
Read MoreI don’t think I need to do much explaining about this one. Cinnamon buns are amazing fresh out of the oven and here is a recipe for them.
Read MoreThese breakfast sausages are a perfect combination of sweet and savoury and are lower in fat than usual pork sausages.
Read MoreAnything goes on/in these things. The more colourful the better.
Read MoreIf you’re not digging the green feel free to skip the spinach and just make these as classic hash browns instead. We just like to sneak veggies in when we can. Anything goes with potatoes!
Read MoreOatmeal time. This meal is healthy, easy, cheap and as my mom says, it “sticks to your ribs” and keeps you full all day. This meal is dairy free, vegan and gluten free if you use gluten free rolled oats.
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