I don’t think I need to do much explaining about this one. Cinnamon buns are amazing fresh out of the oven and here is a recipe for them.
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Challah (pronounced Holla!!) is a traditional Jewish bread eaten during the holidays that is sweet and eggy and delicious.
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Oh my lawd this is good stuff. Make sure you have company over when you plan on making this otherwise a serious stomach ache is coming your way after you eat half the pan (or more).
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This bread is referred to as the gateway bread because once you master it you get the confidence to move onto the harder stuff…
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