For this recipe, instead of using full fat mayonnaise I used non-fat plain Greek yogurt and low fat sour cream. Tastes great with any type of seafood or breaded protein!
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Oh my lawd this is good stuff. Make sure you have company over when you plan on making this otherwise a serious stomach ache is coming your way after you eat half the pan (or more).
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I tried to lighten up this recipe by baking the chips but it didn’t satisfy my cravings or give me what I need in a chip. Frying is a must for that crunch factor!
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This dip is so versatile! I’ve served it before with quesadillas but it would be great on so much more. I’m thinking fries, nachos, pizza, on it’s own, whatever…
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Mouhammara is a roasted red pepper dip that can be found in multiple countries in the Middle East. It’s spicy and nutty from the walnuts. It’s great as a dip but can also be used as a spread on sandwiches.
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This is a classic dip from Arabic origin, made mostly of roasted eggplant. Sometimes it is made with mayo for extra creaminess but I wanted to keep this plant-based so I used a vegan mayo instead.
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Hummus and veggies - the snack option on almost every healthy eating post out there. We get it. BORING. Time to switch it up a little by substituting some of those chickpeas for edamame beans.
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Here’s a dip that will get you out of that ol’ plain hummus and veggies rut. Cut this recipe in half if you aren’t wanting a ton of leftovers.
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