I tried to lighten up this recipe by baking the chips but it didn’t satisfy my cravings or give me what I need in a chip. Frying is a must for that crunch factor!
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If you haven’t invested in a spiralizer yet, I highly suggest you get on it! It encourages me to eat healthier by making it easy to substitute regular noodles for vegetable noodles. If you don’t have one you can still make this recipe- you will just have to cube the yams instead (or spend the extra time cutting them into very thin strips).
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This is a classic comfort food turned extra healthy. I baked these on Portobello mushrooms for an extra serving of vegetables. I used purple yams (but you could use regular yams) on top instead of the usual mashed potato topping, and omitted the dairy altogether. These are hearty and a great meal for a cold fall evening and are also gluten free.
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