This is a classic dip from Arabic origin, made mostly of roasted eggplant. Sometimes it is made with mayo for extra creaminess but I wanted to keep this plant-based so I used a vegan mayo instead.
Read MoreThis is a classic dip from Arabic origin, made mostly of roasted eggplant. Sometimes it is made with mayo for extra creaminess but I wanted to keep this plant-based so I used a vegan mayo instead.
Read More