Mouhammara is a roasted red pepper dip that can be found in multiple countries in the Middle East. It’s spicy and nutty from the walnuts. It’s great as a dip but can also be used as a spread on sandwiches.
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This soup is my go to when I am congested. It’s loaded with garlic and spice to get me back on my feet. This recipe is easily made vegan by replacing the chicken stock with vegetable stock and omitting the goat cheese.
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What’s not to love about empanadas? Flaky hand pies stuffed with whatever your heart desires. These are filled with ground beef, hard-boiled eggs and green olives.
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