Here’s a healthy, vegan, cabbage recipe that is not a flavourless lackluster diet cabbage soup. It will keep you full and satisfied from the beans and lentils and has a bright kick from the chimichurri and sun-dried tomatoes.
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This is a twist on a classic Caprese salad. Chimichurri is an Argentinian sauce made of fresh parsley and garlic that is traditionally served with grilled meat. This dressing is fresh and vibrant with a serious punch of garlic.
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What’s not to love about empanadas? Flaky hand pies stuffed with whatever your heart desires. These are filled with ground beef, hard-boiled eggs and green olives.
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