I thought, why not make my own ice cream mochi at home and customize the flavours? I love strawberries, but instead of using strawberry ice cream I thought I would put freeze-dried strawberries right in the mochi dough.
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his recipe is a modern take on traditional Japanese cuisine that combines the sweet and saltiness of teriyaki sauce that is balanced with the umami flavours of mushrooms and sesame.
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Don’t be scared of making sushi! It’s not as hard as it looks. Special equipment in the form of a bamboo mat is needle though.
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What can I say? Veggies taste better deep-fried.
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Get some protein in ya with this simple, amped up edamame recipe.
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This is a classic salmon roll with avocado and cucumber but feel free to fill it with your favourite veggies. Pickled carrots would be great!
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I must admit that making rice is not my forte. But if you follow this recipe your sushi rice will be perfect. I promise.
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