This salad is so refreshing and light. Feel free to get creative with the herbs on this one – I would just recommend to keep the fresh mint!
Read MoreThis is a classic salmon roll with avocado and cucumber but feel free to fill it with your favourite veggies. Pickled carrots would be great!
Read MoreThis is one of my weeknight go-to meals. It’s super simple, relatively healthy and makes great leftovers for lunch. I like to serve this with rice and roasted broccoli, drizzling the extra sauce from the salmon over top of both.
Read MoreThis is so beautiful, versatile and easy! Note that this recipe must be made in advance. The curing process takes at least one day, preferably two to really let the flavours sink in.
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