This is a classic salmon roll with avocado and cucumber but feel free to fill it with your favourite veggies. Pickled carrots would be great!
Read MoreThese are crispy, sweet, spicy and creamy. Taco’ bout delicious! How can you go wrong? Make these gluten free by substituting corn tortillas, GF flour and GF breadcrumbs. They can also easily be made dairy free by cutting out the Greek yogurt and doubling the mayonnaise.
Read MoreThis is one of my weeknight go-to meals. It’s super simple, relatively healthy and makes great leftovers for lunch. I like to serve this with rice and roasted broccoli, drizzling the extra sauce from the salmon over top of both.
Read MoreThis ahi tuna stack is fresh, healthy and delicious!
Read MoreFilet-O-Fish got nothing on this!
Read MoreThis recipe will wow guests (or whoever you choose to serve it to) and it’s a lot easier than you might think.
Read More