These Hawaiian rolls are soft and sweet, are amazing on their own with just butter or jam or as sliders as described below.
Read MoreIt’s always great to have delicious meals ready to pull out of the freezer in a moment’s notice and even better when they aren’t chalked full of preservatives.
Read MoreHot dogs are my guilty pleasure. I am fully aware that they are made of hoofs and snouts and whatever other grossness and ground up into a delicious edible phallus looking object and I don’t care. So let’s celebrate that. Plus I made pretzels and topped them with everything bagel spice (the BEST kind of bagel) to really get into it. On top of all of that I decided to dip it into a cheese and mustard sauce.
Read MoreThese burgers are intended for when the burger craving strikes, but you don’t want to go completely overboard on calories. They are gluten free, low carb and have less fat than a traditional beef burger.
Read MoreHere’s a quick, delicious lunch idea or weeknight meal thats on the table in 30 minutes or less.
Read MoreSlow cooker recipe, yay! This may not be the most elegant recipe but is it ever delicious. I got rave reviews serving this up.
Read MoreBurgers are typically thought of as a summer staple, but they definitely don’t have to be. Maple mayo, fried shoestring onions, melted brie and crispy granny smith apples make for a sweet, savoury, creamy and crunchy treat!
Read MoreThese are crispy, sweet, spicy and creamy. Taco’ bout delicious! How can you go wrong? Make these gluten free by substituting corn tortillas, GF flour and GF breadcrumbs. They can also easily be made dairy free by cutting out the Greek yogurt and doubling the mayonnaise.
Read MoreYou can never have too many variations of a burger. This is a great, lighter option that is dairy-free and gluten-free if you drop the bun (or buy GF buns instead).
Read MoreMiddle Eastern falafel wraps should be a staple in every vegan and non-vegan diet. The falafels themselves freeze really well so make a big batch for great quick leftovers to throw in a salad or a sandwich!
Read MoreThis was originally going to be called a bacon, pesto, avocado, red onion and tomato sandwich but that’s a mouthful. So instead the pesto BOAT was created. Someone made the name BLT mainstream so this is dedicated to them.
Read MoreHip hip hooray for slow cooker meals! Put this in the slow cooker before you go to work in the morning and come home to dinner. Double this recipe if you're feeding a crowd.
Read MoreThese are an amazingly delicious and flavourful lunch or dinner (and this recipe got me on the Food Network’s Bake it Possible Show). Serve alongside some fresh cut veggies or a tabouli salad and you’re set. If you're short on time, substitute the pre-made pizza dough with fresh pitas. Absolutely to die for.
Read MoreThis is a good one for meatless Mondays. It’s quick to make and is great to bring to work for lunch. Omit the feta to make it dairy-free and use a corn tortilla if you want it to be gluten-free.
Read MoreCorn dogs are hands down my favourite carnival treat. I made a version for those of you with dietary restrictions.
Read MoreFilet-O-Fish got nothing on this!
Read MoreThese are some insanely satisfying veggie burgers. They are smoky and sweet and served up best with roasted yam fries.
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