These burgers are intended for when the burger craving strikes, but you don’t want to go completely overboard on calories. They are gluten free, low carb and have less fat than a traditional beef burger.
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Burgers are typically thought of as a summer staple, but they definitely don’t have to be. Maple mayo, fried shoestring onions, melted brie and crispy granny smith apples make for a sweet, savoury, creamy and crunchy treat!
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You can never have too many variations of a burger. This is a great, lighter option that is dairy-free and gluten-free if you drop the bun (or buy GF buns instead).
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These are some insanely satisfying veggie burgers. They are smoky and sweet and served up best with roasted yam fries.
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