I can’t get enough of Italian flavours! If you have extra pistachio pesto, save it and use it later on pasta or as a spread in a sandwich. Seriously delicious.
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Remember the California shrimp pizza from Earls? I do and I miss it. So I am just re-creating it at home instead of daydreaming about pizza. I’m a go-getter like that.
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I find the biggest struggle with maintaining a plant-based diet is missing my daily cheese intake. I’ve tried some store bought substitutes (like Daiya) but they just don’t cut it. I amped up some cashew cheese with a ton of basil and it turned out pretty delicious.
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This was originally going to be called a bacon, pesto, avocado, red onion and tomato sandwich but that’s a mouthful. So instead the pesto BOAT was created. Someone made the name BLT mainstream so this is dedicated to them.
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