Shortbread, white chocolate and dried cranberries. Need I say more?
Read MoreSlow cooker recipe, yay! This may not be the most elegant recipe but is it ever delicious. I got rave reviews serving this up.
Read MoreThis is a spin on a classic Manhattan cocktail, using gingerbread whisky. I omitted the cherries from this drink since the gingerbread whiskey brings some added sweetness as is but it’s up to you! Feeling pretty clever with the name of this drink…
Read MoreI’m taking classic mac and cheese up a notch by adding crispy bacon and some broccoli florets. This is such a good make ahead meal. You can easily double this recipe (highly recommend it) and have one for dinner and a separate casserole for the freezer.
Read MoreWith this classic dish, I decided to go the fancier route and use beef tenderloin as my cut of meat (because yum), and try to up my game a little by adding in some shiitake mushrooms and kale to the mix. I present to you, my "fancier" beef stroganoff.
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