Shortbread, white chocolate and dried cranberries. Need I say more?
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Here is part 1 of 5 of my holiday gift guide. Time to switch things up from the traditional brownie to these blondies instead. Packed with white chocolate chips, toffee bits and almonds, these squares are sure to be well received by all.
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I made this to celebrate Valentines but it's a winner year round. This makes a large pan so cut the recipe in half for a smaller group. I highly recommend to make this a day in advance and leave it in the fridge overnight because the flavours meld and it holds together better the longer it sits.
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