This vibrant salad has a salty bite from the grilled halloumi, umami from the chicken, creaminess from the avocado, sweetness from the berries and a fresh kick from the lemon and mint. It’s low-carb and gluten-free and with a couple of quick substitutions or items removed can also be made dairy-free or vegetarian.
Read MoreI thought, why not make my own ice cream mochi at home and customize the flavours? I love strawberries, but instead of using strawberry ice cream I thought I would put freeze-dried strawberries right in the mochi dough.
Read MoreThis tart reminds me of summer! For the custard I used honey instead of sugar, which gives a fantastic flavour.
Read MoreI made this to celebrate Valentines but it's a winner year round. This makes a large pan so cut the recipe in half for a smaller group. I highly recommend to make this a day in advance and leave it in the fridge overnight because the flavours meld and it holds together better the longer it sits.
Read MoreThis is a twist on a classic. I am a huge fan of egg white cocktails because they are amazingly frothy. This is practically a protein shake because of the egg, right? That’s what I tell myself anyway.
Read MoreBring on summer! This makes a jug of sangria that is perfect for sipping on a porch or patio.
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