This classic bellini recipe is made with fresh peach purée. It’s simple and refreshing!
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Perfect for sipping on a chilly autumn evening. Or as a nightcap on a nice summer night. Anytime, really.
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This is a spin on a classic Manhattan cocktail, using gingerbread whisky. I omitted the cherries from this drink since the gingerbread whiskey brings some added sweetness as is but it’s up to you! Feeling pretty clever with the name of this drink…
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Baby’s first sip of bourbon. You’ve got to ease your way into some things.
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This is a twist on a classic. I am a huge fan of egg white cocktails because they are amazingly frothy. This is practically a protein shake because of the egg, right? That’s what I tell myself anyway.
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Bring on summer! This makes a jug of sangria that is perfect for sipping on a porch or patio.
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I’m not fooling anyone by saying I’m too classy to drink green beer for St. Patrick’s Day. But let’s try and up our game a little, shall we? No food colouring found in this one
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This cocktail reminds me of spring! Be careful with the rose water though – it can be a quite overwhelming taste if not used in moderation. If you go overboard with it this drink tastes alarmingly like potpourri.
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Mezcal is a type of spirit from Mexico. It’s made from the agave plant and it differs from tequila in a few ways, most notably it’s smoky flavour and aroma
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St. Germain is my jam. Elderflower liqueur makes everything taste better!
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I'm getting down with this trend because I'm a typical white girl and it's delicious.
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