This is my first time attempting to can anything! And honestly, it wasn’t as difficult as I anticipated. Canning is a fantastic way to preserve the flavours of summer well beyond the end of the season, and can also be very handy if you fall into an abundance of fruit that you will not be able to eat before it spoils.
Read MoreI suggest this recipe for those of you who want to get into baking but are intimidated by it. You don’t need any fancy tools to make this basic crust recipe known as pâte brisée, beyond a rolling pin and a clean counter. Galettes are meant to look rustic so you don’t need to be a pro!
Read MoreIt’s called kickin’ peach BBQ sauce because although it is sweet, there is a bit of a spicy kick of an aftertaste. You can make the peach BBQ sauce up to a week in advance.
Read MoreThis classic bellini recipe is made with fresh peach purée. It’s simple and refreshing!
Read MoreNo fancy equipment is needed here. This recipe is great because you can swap the fruit and herbs out for anything you want.
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