I thought, why not make my own ice cream mochi at home and customize the flavours? I love strawberries, but instead of using strawberry ice cream I thought I would put freeze-dried strawberries right in the mochi dough.
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This is the perfect summer treat. You don’t need to turn on the oven to make this ice cream pie. It has the tropical flavour of coconut with an amazing crunch from the walnut and graham cracker crust.
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No fancy equipment is needed here. This recipe is great because you can swap the fruit and herbs out for anything you want.
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