This is my take on a classic Chinese takeout menu item. Since I’m making it at home I’m taking advantage of throwing in a whole lot of vegetables to make it a well-rounded meal. Don’t skip on the nori rice! The umami flavour is incredible. This dish is naturally gluten and dairy free
Read MoreI thought, why not make my own ice cream mochi at home and customize the flavours? I love strawberries, but instead of using strawberry ice cream I thought I would put freeze-dried strawberries right in the mochi dough.
Read MoreTake your boring rice side dish up a notch by cooking the rice in coconut milk. Feel free to use light coconut milk if you are looking to cut out some of the fat content.
Read MoreThis is a great dish to have in your back pocket. It’s dairy free and gluten free all while tasting luxuriously creamy.
Read MoreI must admit that making rice is not my forte. But if you follow this recipe your sushi rice will be perfect. I promise.
Read MoreMaking Asian soups is a labour of love. The stock itself is very time consuming but extremely necessary if you want to perfect this style of cooking. Make the broth in advance (it will freeze for up to 6 months!) as well as the cooked rice and the meatballs the day before for easy assembly the day of.
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