his recipe is a modern take on traditional Japanese cuisine that combines the sweet and saltiness of teriyaki sauce that is balanced with the umami flavours of mushrooms and sesame.
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Wontons, dumplings, jiaozi, potstickers, whatever you want to call em’, I dig it. I learned this recipe years ago from a friend who had returned from a trip to Japan.
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Dumplings! My absolute favourite. These guys are a struggle to make but yield an oh-so delicious result. Below is a recipe from my friend Zander Hamm who graciously showed me how to make these bad boys. Two flavours are included here – classic pork and a vegetarian mushroom.
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