A croquembouche is a show-stopper type of dessert. It’s a tower of cream puffs, glued together with caramel sauce and is absolutely stunning, not to mention delicious. I opted to use premade cream puffs because honestly, you can get some pretty dang good store-bought ones so why the heck not?
Read MoreThese cookies are seriously addicting, hence the name. Not that I’ve tried crack but I hear it’s very addictive… ANYWAYS. These have salty pretzels, marshmallows, caramel and chocolate chips. They are chewy and delicious.
Read MoreFor part 4 of my holiday gift guide I am presenting you with gourmet popcorn. Eat it on it’s own or put it on top of your favourite ice cream for a nice crunch.
Read MorePart 2 of my holiday gift guide: booooooooze! Everyone will love this recipe because it tastes way better than store bought. All you need is a blender and a container to put this in. I made classic, mint and caramel versions. Will last refrigerated for up to 2 months.
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