For part 4 of my holiday gift guide I am presenting you with gourmet popcorn. Eat it on it’s own or put it on top of your favourite ice cream for a nice crunch.
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This is a twist on a salad with some familiar southwestern flavours. I used jalapeno cheddar popcorn to give it a nice crunch and some spice instead of the usual crunchy tortilla strips. Add some ground beef or chicken and top with fresh salsa for a filling meal.
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