Israeli couscous (or Pearl couscous) is made from wheat flour, so it tastes very much like pasta, most similar to orzo. The cooking technique is slightly different, but still quite simple! This dish is vegan, but sometimes I serve this up with a grilled pork chop on the side.
Read MoreLemons. Capers. Butter. These are a few of my faaavooooourite things. I sang that part in my head because that is how excited I get about food and eating. You’ll notice these flavours re-occurring lots on the blog but it’s because I love them and I always crave salty, fatty and acidic flavours.
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