Banoffee pie is a banana and toffee pie, with a crushed biscuit base that originates from England. I switched things up by making this salty and sweet by using a salted shortbread crust. YUM
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Flat pancakes = baaaaaad. Fluffy pancakes = goooooood. The key here is to not over mix your batter! Also, make sure your skillet is pre-heated for these bad boys. Final tip: use under-ripe bananas so that your bananas foster don't turn to mush.
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