TACOS! This is a great recipe for entertaining – double or triple it for an easy and delicious dinner party. I love to serve this with salsa verde because the fattiness of the pork is cut nicely with the acidity of the tomatillos.
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Grocery store salsas are just not the same. The key here is using the ripest freshest tomatoes. I used some on the vine tomatoes that I deseeded to avoid a watery mess of a salsa.
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