Time to spice up your vegetable side for when you are trying to be healthy but can’t stand another side of bland steamed broccoli.
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This recipe is for all you cream sauce lovers out there. There is no real substitute for good ol’ butter and cream based sauce but this is close and your waistline will thank you. Serve this over chicken and rice or over your favourite pasta dish.
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This recipe is a healthier version of a delicious braised short rib on creamy mashed potatoes. All of the elements are still there to make it taste fantastic, but I’ve reduced the amount of fats and calories by opting for leaner meat, adding in cauliflower to the classic mashed potatoes and swapping out cream for chicken stock.
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I find that cauliflower is a highly underrated vegetable. In my opinion, when it’s raw it’s pretty blah, but as soon as you give it a nice roast it’s incredible. It is a great vessel for all sorts of flavours: in this case a buttery, salty, anchovy-based sauce.
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