Do me a favour and never buy store-bought non-refrigerated ranch dressing. That stuff is gross - making your own is so easy and tastes 100x better. I don’t even think I’m exaggerating.
Read More
PSA: who needs breadcrumbs when you can use flavoured potato chips?! This classic appetizer gets some extra crunch and flavor by using dill pickle potato chips as the coating.
Read More
I made this recipe with the Super Bowl in mind. What screams Super Bowl more than chilli? Throw some cheese and tater tots on top and I’m in heaven.
Read More