Time to switch up the classic mashed potato side dish. I'm still serving up potatoes but in a more satisfying way.
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This is a versatile salad. We added in pomegranate seeds and sunflower shoots to some of the versions, and we also played around and made it with squash instead of sweet potato and Finocchiona instead of Coppa. Po-TAY-to Po-TAH-to, you know?
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This is a fantastic side dish that can be served with your favourite protein and vegetable or simply on a bed of spinach, sautéed kale or rice.
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This is a perfect make ahead meal, that can be brought to a potluck, bbq, picnic or just eaten at your own leisure. It actually tastes better on day 2, once the potatoes have really absorbed the dressing and flavours. It’s not as creamy as a traditional potato salad, a little more on the tangy side.
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Sometimes the simple things are really the best. This kale takes 5 minutes from start to finish!
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This creamy side dish can be served as a snack or as a side to accompany your favourite grilled foods. Esquites is corn off of the cob, while elotes are on the cob.
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Smashed potatoes are always a hit! Soft in the centre, crispy on the outside and this recipe definitely does not lack flavour. It’s also vegan and gluten free!
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Here’s the final salad in my summer salad series. Pasta salad counts, okay?! I threw some vegetables in there for good measure. Double the recipe and bring it to your next BBQ or potluck.
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I consider Gorgonzola an entry level blue cheese, but if you just aren’t into it swap it for goat cheese (or remove it altogether).
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