This salad is incredibly flavourful and good for you! Not even a drop of oil is used which is very uncommon considering most traditional salad dressings are oil based. To make the papaya strands I used a handheld julienne shredding tool but you can always use a regular box grater or even a spiralizer if you have one. I found all of the ingredients listed fairly easily at my local Asian market, so hopefully, you can do the same!
Read MoreStart your day off right with a salad. If you put an egg on it you can call it breakfast, right? This has the perfect amount of protein and vegetables to set you up for success for the day.
Read MoreThis is a perfect make ahead meal, that can be brought to a potluck, bbq, picnic or just eaten at your own leisure. It actually tastes better on day 2, once the potatoes have really absorbed the dressing and flavours. It’s not as creamy as a traditional potato salad, a little more on the tangy side.
Read MoreFiddleheads are a real treat! This delicate vegetable tastes most similar to asparagus
Read MoreSometimes the simple things are really the best. This kale takes 5 minutes from start to finish!
Read MoreThis creamy side dish can be served as a snack or as a side to accompany your favourite grilled foods. Esquites is corn off of the cob, while elotes are on the cob.
Read MoreHere’s the final salad in my summer salad series. Pasta salad counts, okay?! I threw some vegetables in there for good measure. Double the recipe and bring it to your next BBQ or potluck.
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