Dumplings! My absolute favourite. These guys are a struggle to make but yield an oh-so delicious result. Below is a recipe from my friend Zander Hamm who graciously showed me how to make these bad boys. Two flavours are included here – classic pork and a vegetarian mushroom.
Read More
Here is my version of the Earls restaurant appetizer. Mine is equally as delicious and a lot friendlier on your wallet.
Read More
These are quite simple to make if you buy pre-made pancakes from the Asian supermarket.
Read More
This appetizer is great for entertaining. Pork belly is relatively cheap to buy, you just need to be patient during the cooking process and give yourself enough time to make it nice and crispy.
Read More
Making Asian soups is a labour of love. The stock itself is very time consuming but extremely necessary if you want to perfect this style of cooking. Make the broth in advance (it will freeze for up to 6 months!) as well as the cooked rice and the meatballs the day before for easy assembly the day of.
Read More
This is an easy recipe that can be eaten for breakfast or for dessert! Be sure to soak the rice overnight, or else it will not cook properly.
Read More
This ahi tuna stack is fresh, healthy and delicious!
Read More
This recipe will wow guests (or whoever you choose to serve it to) and it’s a lot easier than you might think.
Read More