These tarts are quite tart. And I like em’ that way. I really love a good lemon curd but I wanted to try something different. So the mango lime tarts where born.
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Special occasions (my birthday) are about indulgence and this cake is just that. It’s rich and moist and chocolaty with cool buttery icing. Treat yo self.
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No fancy equipment is needed here. This recipe is great because you can swap the fruit and herbs out for anything you want.
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I don’t think I need to do much explaining about this one. Cinnamon buns are amazing fresh out of the oven and here is a recipe for them.
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These things are just freaking adorable and perfect for Easter. They kind of taste like shortbread cookies if you’re looking for a reference point.
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These are super easy to make – they just require a ridiculously long time to rest. I would suggest making the dough first thing in the morning and then you can eat them hot and fresh for dessert.
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I decided to go all out with this recipe and make my own pumpkin puree from scratch. It wasn’t very difficult and found that it made a lighter, less dense pie filling. Some recipes are classics for a reason and this is one of those.
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Creme brûlée is one of my all time favourite desserts. It’s also easier to make then you think. You do, however, need to invest in a kitchen blowtorch for this recipe. You can find this at most specialty cooking stores.
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Part 3 of my holiday gift guide. Sugar, butter, chocolate, pecans. Can’t really mess these bad boys up (unless you burn them – don’t do that).
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For part 4 of my holiday gift guide I am presenting you with gourmet popcorn. Eat it on it’s own or put it on top of your favourite ice cream for a nice crunch.
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I made this to celebrate Valentines but it's a winner year round. This makes a large pan so cut the recipe in half for a smaller group. I highly recommend to make this a day in advance and leave it in the fridge overnight because the flavours meld and it holds together better the longer it sits.
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You don’t need any fancy camping gadgets to wow fellow campers with these cakes baked inside oranges. You’ll simply need a fire, some heavy-duty tinfoil, and some spoons to dig in! Since these cakes are also egg and dairy free you can make the batter before you leave home and not worry about keeping it refrigerated until it’s time to eat.
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Here is part 1 of my holiday gift guide for cheap or broke people (or both). I think food gifts are great and are relatively low cost. You can make these bad boys way in advance and keep em’ in the freezer until you’re ready to give them away. Eat them by the handful or put them on top of salads or ice cream.
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Cake for breakfast?!? Dreams do come true. All the delicious flavours of carrot cake are here and in pancake form (except for raisins because they are the shittiest version of a delicious grape).
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When the sweet cravings hit these guys have your back. They are chewy and sweet and totally guilt free, plus, they taste like an Eat More (not sure if this candy bar even exists anymore but it was great)!
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This is an easy recipe that can be eaten for breakfast or for dessert! Be sure to soak the rice overnight, or else it will not cook properly.
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This raw matcha cheesecake recipe is raw, vegan and refined sugar-free. It is also delicious and is incredibly versatile.
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I'm getting down with this trend because I'm a typical white girl and it's delicious.
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Cool down in the summer with healthy popsicles. All you need is a popsicle mold!
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